I am not just thinking about the wine business anymore. I’m not. In some ways, that ship has sailed. There are still some ports to visit on that journey, but, mostly I’m setting out on a bigger course that is stretching out so much further, so much beyond one niche. It’s much, much more expansive. […]
As I began my sabbatical year away from processing grapes to wine (yes, I’m still in business, and yes, I am still selling my wine!), I have been working remotely and studying a variety of subjects that interest me and offer profound personal and professional growth. I’m re-learning how to be an entrepreneur, but, more […]
My greatest passions extend winemaking. Nourishment has been the cog in the purpose wheel for me for as long as I can remember. My mother was a career dietician – and an excellent cook. And when my father (also an excellent cook) and I were both diagnosed with celiac disease, an autoimmune digestive disease, I […]
